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DIY Ice Cream Cake Tips New recipes

DIY Ice Cream Cake Tips

Learn how to make this marvelous dessert at home!ShutterstockNever buy a store bought ice cream cake again.Everything is better homemade. There is no major secret revelation there. But sometimes, homemade products seem impossible, and ice cream cake can definitely fall into that category. But believe it or not, you can make this sweet summer treat at home in a snap, all you need is a little time and a lot of ice cream.

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Roasted Fingerlings with Preserved Lemon New recipes

Roasted Fingerlings with Preserved Lemon

Roasted Fingerlings with Preserved Lemon Recipe Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with the potatoes before roasting.Ingredients2 pounds fingerling potatoes, halved lengthwise2 teaspoons chopped fresh rosemaryKosher salt and freshly ground black pepper3 tablespoons thinly sliced preserved lemon peelRecipe PreparationPreheat oven to 450°.

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Vegetable stew New recipes

Vegetable stew

Continue the series of vegetable dishes with this goodness with potatoes and other healthy vegetables. It's also made at Multicooker because I love to cook in this machine, especially now in summer. green parsley2-3 tablespoons oil a glass of water Portions: -Preparation time: less than 90 minutes RECIPE PREPARATION Vegetable stew: We clean and wash the vegetables.

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Tricolor spaghetti with fried mushrooms New recipes

Tricolor spaghetti with fried mushrooms

First, heat a pan and throw a sea salt powder on its bottom. Put the washed and dried mushrooms on top of the salt and let it simmer on low heat. For a more pleasant appearance, leave the mushroom leg attached. Slice the fried mushrooms, crush the garlic, chop the pepper and chop the onion.

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Pork muscle with garlic sauce (Fokhagymás rostélyos) New recipes

Pork muscle with garlic sauce (Fokhagymás rostélyos)

Wash the meat, cut thicker slices and beat very little on both sides. (its thickness remains about a finger). Fry the pieces over high heat on both sides in a little oil until golden brown (or without Teflon oil). In a saucepan place the fried meat, garlic, onion, tomato and pepper, all cut into 4 and season with salt, black pepper and paprika.

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